Pecans: 1/2 cup
Sugar: 1/2 cup
All Purpose Flour: 1tbspn
Unsalted Butter: 1/2 stick softened
Maple Syrup/Molasses:1 1/2 tbspn
Vanilla extract: 1/8 tspn or 2 drops
Heavy Cream: 1 tbspn
Powder the pecans and sugar together.Cream together this mix and butter well and then add all other ingredients and blend well to form a crumbly dough.
These cookies have only 1/2 stick of butter,but since we are adding molasses/maple syrup which do have corn syrup and act as moisturizers-binders we can reduce butter again.Adjust sugar as per your taste in this case.This is just my suggestion and I will be trying this out the next time I make them.So feel free to follow the recipe as such.You will definitely be addicted to these,thats for sure.
Sending this off to SunshineMom's FIC:Brown...