Potatoes: 2 medium
Cauliflower: 1/2 cup
Butter: 1.5 tbsp
Milk: 4 tbsp
Salt&Pepper: as per taste
Mixed Vegetables: 1 cup (I used peas,carrot,corn,cabbage etc)
Soya chunks: 1/2 cup+
All Purpose Flour: 2-3 tbsp
Dried Thyme: 1/2 tsp
Chilli Flakes(optional): 1 tsp
Salt&Pepper:as per taste
Water /Veg Stock/Cube: as needed to cook veggies
British Food Fortnight Challenge which started on 20th September(Click here for details) and is currently hosted by Antonia of Food Glorious Food .
This TVP version is very easy to make.Also check out the lentil version in dear Aparna's blog.Do try both and enjoy a filling meal.
PS: after my 'High Tea' it was late dinner as the pie is very filling.