White Beans: 1/2 cup pre-soaked and cooked in pressure cooker.
Onion: 1 big
Carrot: 1 large
Celery Stalk: 1 big along with the leaves if any
Tomato: 1 medium,peeled and mashed OR 1/2 tbsp tomato paste
Spices as per taste
Chilli Powder/Cayenne Pepper
Finely chop the onion,carrot and celery.If using tomatoes,dip it in boiling water for a minute and then in a bowl of ice water and then peel off the skin and mash/paste it.Cook the pre-soaked beans in a pressure cooker or in a Dutch oven for 1.5 hours.I used a cooker.
Serve with bread or anyother accompaniments.
A warm bowl of fassoulatha is on its ways to Suganya of TastyPalettes where she is celebrating the Legume Love Affair -VI edition,an even started by Susan.
Another bowl warms Trupti's Winter Treat event along with my Cheesy Vegetable soup.