All Purpose Flour: 1 cup
Salt: 1/2 tsp
Caster Sugar: 1 tbsp
Butter softened: 1 tbsp
Milk: 4 tbsp luke warm + more for glazing
In a big bowl,sift together flour,salt and mix in sugar.Rub in softened butter and mix well. Meanwhile to 2 tbsp milk add yeast and let it froth for a few minutes.Add the remaining 2 tbsp and put the milk mixture to the flour mix into a soft dough.