This is a simple creamy and cold raw tomato soup from Cordoba in Spain.The basic ingredients are tomato,bread,garlic,vinegar and olive oil which are blended together.This is not gazpacho as it differs in the amount of bread used it seems.The tomatoes are supposed to be peeled while making this,but I referenced few blogs where this was given and they used tomatoes just as such.Here's the way I made this easy and tangy soup.
Tomatoes: chopped almost 1.25 cup
Garlic: 1-2 cloves
Bread: any crusty bread can be used :cubed about 1/2 cup
Olive oil: 2 tsp+
Salt:as per taste